This homemade soup uses a whole cooked rotisserie chicken, egg noodles, and fresh veggies + herbs, all of which add a ton of extra flavor. I am planning to serve it at a potluck and would like to put it in a crock pot. Fabulous! This healthy and easy Creamy Chicken Noodle Soup is a great way to warm up on a cold day! https://www.twopeasandtheirpod.com/creamy-chicken-noodle-soup Happy it’s made the rotation! I made a few additions and modifications to the recipe to make it work for our bigger family: Thank you! This is such a fantastic recipe. Everyone loves it, used regular chicken broth instead of low sodium ( store was sold out) still delicious!! I usually keep in the fridge for just a few days. This recipe is definitely a keeper! BROTH Chicken broth is the base of this soup. This is such a hit. It will become a staple meal for us in the winter months. I’m partnering with Reames® Frozen Egg Noodles to bring you today’s recipe. Glad you tried it! It is hearty and makes a delicious meal, especially with a warm artisan bread to dunk in it! It’s the classic “when you’re sick” recipe, and today’s version is just as good – but more creamy than broth-y. Buy a rotisserie chicken at the grocery store, pull the chicken off, and use it for this soup. If you would like to share a recipe, please re-write the recipe in your own words and link back to the original post. It sure could! } I always add nutmeg to any creamy dish. if(typeof window.dojoRequire==="function"){window.dojoRequire(["mojo/signup-forms/Loader"],function(L){L.start({"baseUrl":"mc.us20.list-manage.com","uuid":"b40628e79a1996da74db6dead","lid":"23f88db553","uniqueMethods":true})}) Great idea! Hope that helps! You are so welcome! Learn how your comment data is processed. We’re no strangers to chicken and noodles or chicken noodle soup. document.addEventListener("resize",loadmcsf); postLoadMC() I LOVE this recipe. This version of the classic soup recipe is even better because it is super creamy. I feel like if I follow the recipe as written without cooking the noodles in the soup that it will turn out too runny. In a large pot, heat the butter over medium-high heat. The Two Peas & Their Pod Cookbook is here. For several days now I haven’t been able to eat much that will stay down. Any recommended ingredient adjustments to do that? 2. Cover and store leftovers in the refrigerator for up to 1 week. ), and it’s amazing! Or keep it simple and classic by adding extra carrots, celery and onion. Best chicken noodle recipe ever! I really can’t believe how yummy it was (made it tonight, ate it ALL tonight – hubby, son/wife/child, friend, neighbor & my 90 year old Mother!). I did the recipe last night. If I want to cook the noodles separately and only combine it when serving in individual bowls, how would you alter the liquids in the recipe? If you love chicken noodle soup, you’ll love this creamy, hearty version! In a large dutch oven over medium high heat, stir chicken, condensed soup, chicken stock, milk, cream cheese, carrots, ranch dressing mix, bacon, and cheese, and bring to a boil. Add carrots, celery and onion, saute until tender, about 5 minutes. This is definitely going in my weekly winter rotation. Cook until vegetables are tender about 5 minutes. I enjoyed the compliments. Do you think I could make it with leftover spiral ham not glazed? To STORE this soup, place it in an air-tight container in the fridge for up to 3 days. That makes me so happy to hear! This was great as is! Save my name, email, and website in this browser for the next time I comment. Remove from heat once egg noodles are tender. Love the fact that this is creamy rather than the traditional broth. Renames. Due to kosher restrictions, I swapped the whole milk out for unsweetened original almond milk and the heavy cream out for Coffee Rich (non-dairy creamer)…..I doubt that I would even notice the difference. Thank you for this!! We really enjoyed this on a rainy day. This soup really is a one-pot wonder! This soup and homemade rolls or biscuits is a beautiful way to show someone you care! This soup is also great with leftover turkey. And we're keeping it as easy as possible by using a store-bought rotisserie chicken … See the real difference between dry and frozen noodles HERE! Do you know if it freezes well? Thanks for letting us know! Otherwise turned out great. If it gets too thick, add more broth until you reach desired consistency. I threw in some green beans since I had some that I hadn’t cooked. Thinking about making another batch to Freeze and save for a quick meal. This is so comforting & tasty!! I am looking forward to using this recipe to thin out my Thanksgiving leftovers for many years to come! Happy Holidays to all!! Corn, peas and mushrooms are all great options! Any tips? https://divascancook.com/easy-creamy-chicken-noodle-soup-recipe https://www.averiecooks.com/easy-30-minute-creamy-chicken-noodle-soup I add a 16oz bag of Reames frozen egg noodles instead of 12oz, because my husband likes soups as hearty as possible, and it turns out great every time! In a large stock pot or Dutch oven set over medium heat, melt 1 tablespoon of butter. Had it for dinner tonight. This recipe took  leftover chicken, carrots, onions and broth to the next level. This rich-tasting but better-for-you creamy chicken soup has a delicious chicken pot pie feel to it. My family and I thought this soup was delicious! The lemon was the perfect touch! Thank you for sharing the recipe!! Read More, Fall Winter Main Dishes Kid Friendly Thanksgiving, Your email address will not be published. Can this be made in crockpot for how many hours  Add the chicken back into the soup along with the milk and noodles (or pasta). Glad you found this recipe! Will definitely be making this one again to get us through the cold winter. It's thick, hearty & cozy and really hits the spot when you have a comfort food craving or need a hot meal to warm your belly in cold … https://www.tasteofhome.com/collection/rotisserie-chicken-soups New England Clam Chowder in a bread bowl! This look amazing!!! I had creamy chicken noodle soup at a restaurant once before and loved but moved to another state and haven’t been able to go back for more. var ts=document.getElementById('ti-pixel-tracker'); var axel = Math.random() + ""; var num = axel * 1000000000000000000; var ti=document.createElement("img"); ti.style.display="none"; ti.src="https://tracking.tapinfluence.com/trk/YNEF8/wv96S/p.png?p=jf9vp" + String.fromCharCode(38) + "i=gPqUz" + String.fromCharCode(38) + "ord="+ num + String.fromCharCode(38) + "s=" + encodeURIComponent(document.referrer); ts.parentNode.replaceChild(ti,ts); JSON.stringify({"program_id":"6adab41c-a2f9-11e7-99ce-22000a7d00a4","post_id":"d45f0e5a-ad59-11e7-85e7-22000a66c666"}); My favorite soup is Creamy Chicken and Wild Rice Soup. We share a love of cooking, baking, and entertaining. s.src="//downloads.mailchimp.com/js/signup-forms/popup/unique-methods/embed.js"; Thank you so much! It’s simple, delicious and filling! Cut up the rotisserie chicken into sections (wings, legs, thighs, and split/break the back in two) and … I boosted the lemon juice for brightness. But I also want you to know that, because of this recipe, I wanted to make better noodles so I bought pasta attachments for my Kitchenaid mixer and have since turned into a pasta-making fool! Glad I tried this one as well. Followed recipe exactly. The one poster said it was too liquid and it didn’t seem like it got thick. I haven’t had much luck with cooking noodles in soup and not having it soak up all the liquid. Soon, I am sure!! Yay!! If you are feeling ambitious, you can make homemade noodles, but I am all about cheating. This easy Creamy Chicken Noodle Soup is the perfect soup recipe for a cold day. I love making this when it’s cold outside! Add the onion, carrots, and celery. This site uses Akismet to reduce spam. Great Recipe! Your email address will not be published. Bring the soup to a low boil and stir in the egg noodles. I was so happy to find them in the freezer section. My family LOVES this soup – instant favorite! Is chicken noodle soup healthy? Your email address will not be published. The more noodles the better Thank you for letting me know! They’re hearty with a thick, chewy taste and texture. I changed the recipe only slightly–I omitted the celery (neither of us like it), used all fresh parsley and fresh thyme, and instead of milk and cream I used 1.5 cups of half & half. Weeks in the Instant pot or Dutch oven with olive oil over …. Just plain brothy chicken noodle soup was still great oven set over medium heat, add more broth you. Milk would be good great recipe, please re-write the recipe between chicken noodle soup and. Soup starts boiling, toss them in the soup along with the.... Chop vegetables again to get mushy ) regular chicken broth is the perfect recipe! 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