Made this tonight, sooo good, heaps better than restaurant food I’ve had, brilliant. So I’m pretty sure Beef and Broccoli is a westernised version of a Chinese dish, or just a Western Chinese dish. I ended up panic-doubling the sauce at the last minute to compensate. A Mongolian Beef And Broccoli better than take-out? Remove and discard the ginger and … When you're feeling lazy, but you don't want that post-takeout guilt, this is the recipe you should be looking for. YES! Remove from the wok and set aside. This happens with all my stir fry dishes please help me Nagi! https://www.justapinch.com/.../beef/beef-w-broccoli-chinese-style.html Heat the oil over high heat in a wok or large heavy skillet. March 6, 2016 By Jill Selkowitz / 7 Comments Updated September 20, 2019 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures. To the skillet add oil, red pepper, ginger & garlic & cook for 30 seconds, then add broccoli & … You'll love how easy it is to make this keto beef and broccoli! Try the noodle version one day – Beef Broccoli Noodles. Any quick cooking cut of beef is suited to this recipe. If you have not got the stir-fry sauce ready, and start searching for the individual ingredients for the sauce during the process, you may tend to overcook the beef and the broccoli. You’re amazing Nagi. N x. Slice the beef into 1/4" / 0.5cm thick slices. five spices – cinnamon, cloves, Szechuan pepper, fennel and star anise. sherry (or cooking sherry) 1/4 cup chicken (or vegetable/faux chicken stock) But your nutrition facts.. Add beef and spread out, leave for 1 minute until browned. Most Mongolian Beef recipes do not have the addition of vegetables and call for deep frying the beef in 1 cup or more of oil. March 6, 2016 By Jill Selkowitz / 7 Comments Updated September 20, 2019 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures. Thank you so much. Heat 1 tablespoon of oil in a wok or skillet over high heat. Meat: You can easily use ground chicken, ground pork, or ground turkey in this dish instead of ground beef.Leftover Grilled Chicken would be fast and delicious too, just dice, heat, and toss in the sauce with the steamed broccoli. Once it turns hot, carefully add in the beef strips - add one at a... Now, discard the oil from the frying pan. . 6. Yeah, definite keeper. It will solve all your problems! Can you please tell me how to avoid that? For a full Chinese banquet, start with an appetiser of Spring Rolls or Potstickers. Not enough broccoli so added onion,green and red capsicum. And that’s where the base for this recipe came from – the Woks of Life Beef and Broccoli stir fry. Easy peasy and an absolute pleasure to eat –the beef and broccoli stir-fry! Thank you so much for all that you share xx, You’re so welcome Anita – thank you so much! Marinate the meat for 15 minutes. We all pretty much demolished it, thanks Nagi. Store: Place Ground Beef and Broccoli in an airtight container and refrigerate for up to 4 days. A lot of broccoli beef recipes use oyster sauce for flavor, but this version doesn’t need it. While the meat is marinating, slice the broccoli at a diagonal and mince garlic … Wash and cut broccoli into small florets.Set aside. Instant Pot directions included. Tender, juicy beef and broccoli smothered in a special glossy sauce. Chinese Five Spice Powder – a hint of this is the signature flavour in Beef and Broccoli. Thoroughly wipe out any leftover oil with a paper towel. Massage the beef … Home / Recipes / Slow Cooker / Slow Cooker Beef / Slow Cooker Chinese Take Out Beef and Broccoli. With an added ingredient to make this thick and glossy sauce taste even BETTER than take-out, PLUS extra sauce in the recipe, the beef is tender/soft using less than half the oil than other recipes. Earthy, organic meals delivered to your door How to constitute the best beef and broccoli stir-fry sauce. Chinese broccoli aka gai lan (or broccoli rabe or Western-style broccoli, 12 to 20 stalks or enough for 2 to 4 people) 1 1/2 tbsp. It has all the hallmarks of incredible Chinese food— amazing sauce, fresh vegetables, and meat so tender it melts in your mouth. https://www.recipetineats.com/chinese-beef-broccoli-noodles https://www.cookingnook.com/recipe/chinese-broccoli-beef-recipe You just need to cook clever and get creative! VARIATIONS ON GROUND BEEF AND BROCCOLI. Reheat in skillet or microwave. I did have a question though (apologies in advance if this is silly haha). Not sure if you guys have noticed the wide array of Panda Express recipes on the blog. Add steak, season with salt and pepper, and toss until steak is coated. Before we get to stir-frying, let's make the starch water mixture. It’s savory, slightly sweet, with melt-in-your-mouth beef. Get Chinese Beef With Broccoli Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I LOVE your website. Your recipes are delicious and created with care, which I can tell. I’ve attempted on several occasions to wheedle recipes out of my local Chinese restaurant – with little to no success. Thank you for the recipe! Let the ginger caramelize for 15 seconds. It doesn’t need to be marinated, just set it aside while you prep the other ingredients. i don’t use it often so it could be inexperience, but i found the sauce got gluggy on the bottom of the bowl if i didn’t stir it often. Thank you!! But if it does, what should I do? Heat oil in a wok. So imagine my delight when I discovered a Chinese cooking blog called Woks of Life run by a Chinese-American family who used to own a Chinese restaurant! Add 2 more tablespoons of oil to the wok along with the ginger. What is Mongolian Beef? fresh uncooked broccoli florets in bite-sized pieces, Optional: For an amazing boost in flavor add 1-2 tablespoons Chinese Black Bean Sauce. Sometimes it helps to have a visual, so watch me make this Beef Broccoli recipe! Healthy Beef and Broccoli Recipe. In a bowl, combine egg white, cornstarch, rice wine and salt. Add the garlic and Chinese broccoli, and stir-fry for 1 minute, making sure the vegetables are cooking evenly. I’ve been so psychologically damaged by chinese takeaway beef dishes that ‘may contain traces of meat’ that only minutes into making this I went berserk and added probably nearly a kg of meat. Tag me on Instagram at. Your email address will not be published. Add ginger slice and minced garlic, sauté for 30 seconds. The flavor comes from the spices, fresh ginger, orange juice, and optional sherry. Stir-fry the beef until 70% cooked. Oh man it was delicious!! Beef with Chinese broccoli is a Cantonese favorite. Add beef and spread out, leave for 1 minute until browned. Approximate Nutrient Analysis per serving: 210 calories, 12 g fat, 3 g saturated fat, 40 mg cholesterol, 550 mg sodium, 10 g carbohydrate, 3 g fiber, 4 g sugar, 18 g protein Set aside until ready to use. , Another cracker, we had this for dinner tonight, rounding out a big Nagi week here with gyoza for dinner the past two nights and the Greek chicken and rice for lunch all week – we’d be lost without you! I did this not only because I had a beef chuck that was too big for “slow cooked shredded beef rague” needing another recipe using the chuck, but because I wanted to try the tenderizing technique. Thanks so much I will confidently keep this as part of our meal plan! Hello there! The sauce was everything everyone had seconds! https://steamykitchen.com/22980-chinese-broccoli-beef-recipe.html – by using a little known Chinese restaurant secret method to tenderise beef using baking soda. … After having such great luck with ALL the ones I’ve cooked so far, I’m going to go ahead and make this for my family tonight !”, Thank you so much for sharing your wonderful recipes. Set aside until ready to use. Copycat Chinese takeout recipes are a firm favourite in my world, with recipes like Chow Mein, Cashew Chicken, Fried Rice and Egg Foo Young on heavy rotation along with this Beef and Broccoli. But you can also make a Beef and Broccoli with economical beef – even stewing cuts (!!) I bought grass fed ribeyes and sliced them a little thicker than the recipe called for and it still came out chewy. https://www.thekitchn.com/recipe-korean-style-beef-and-broccoli-bowl-240162 Rather than going out, you can make Chinese beef and broccoli at home in 15 minutes. How to cook Chinese-style Beef with Broccoli In a preheated wok with oil, saute the garlic and the ginger for 3 to 5 minutes. Stir beef for 10 seconds, then add garlic and ginger. Add a little more oil if necessary. As an Amazon Associate I earn from qualifying purchases. Make a flavorful stir-fry. Tenderizing the meat with baking soda is a Chinese technique; it helps to give the meat that soft, velvety texture you get in Chinese restaurants. Whisk the remaining 1 tablespoon each … The sauce base for Chinese Beef and Broccoli is extremely simple. This flavourful, quick and easy beef and broccoli stir-fry recipe is a must-try! Pour Sauce and water into the skillet and quickly mix. It uses the simplest of ingredients found in any kitchen, such as ginger, soy sauce, and oyster sauce. By the time the sauce is thickened my meat was overcooked. Stir for another 30 seconds or until beef is no longer pink. Either way, it’s a big Chinese takeout favourite – with good reason. If you are using flank steak, slice into thin pieces, ACROSS the grain. You’ll be amazed at how simple it is to whip up this tasty stir-fry meal that’s perfect for beef-lovers. This was amazing. Panda Express Beef and Broccoli is the undisputed crowd favorite at the famous restaurant chain. Your email address will not be published. Healthy Beef and Broccoli Recipe. I usually prepare the stir-fry sauce in advance to keep things flowing at stir-fry time. Add the onions, garlic and ginger and fry for another minute. To Grill With a Wok Insert: Light one chimney full of charcoal. You may need to increase the cooking time accordingly. Earthy, organic meals delivered to your door Thank you so very much. Once very hot, add the beef and fry until lightly browned, about 2 minutes. Set aside and marinate for... Wash and cut broccoli into small florets.Set aside. 20 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... Chilli beef with broccoli & oyster sauce. I remember going out for Chinese food growing up, and beef and broccoli was always a family favorite. The steak marinade and stir-fry sauce contain a mixture of soy sauce, oyster sauce, sesame oil, cornstarch, and a hint of sweetness from honey or brown sugar. Tender beef with juicy broccoli generously smothered with a savoury Chinese brown sauce with the signature hint of Chinese Five Spice Powder, this is one of those dishes that’s a crowd pleaser for all ages! Bring water to boil in a large pot, add 1 teaspoon of sesame oil and a small pinch of salt (this step can help to keep the green color of the leaves and the crunchy texture, applying to all dark leafy vegetables ). Hungry for more? It is a lower-fat alternative while still a quick, easy, and surprisingly flavorful meal. *The quick cooking times assume you're using a wok or heavy skillet over very high heat (some cooktops don't have the capacity to go as high as high-heat wok cooking requires). Stir to coat the broccoli in Sauce, then let it simmer for 1 minute or until Sauce is thickened. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. If using sirloin, grain … Beef Stir Fry With Broccoli & Oyster Sauce (Chinese Style Cooking Recipe)Welcome to Xiao's Kitchen. It IS possible. Home / Recipes / Slow Cooker / Slow Cooker Beef / Slow Cooker Chinese Take Out Beef and Broccoli. Who needs to order takeout when you have a Beef and Broccoli recipe sourced from a Chinese restaurant? Beef and Broccoli is one of our all-time favorite Chinese … Heat oil in a skillet over high heat. Add sliced meat and coat with marinade. Slow Cooker Chinese Take Out Beef and Broccoli. Let the ginger caramelize for 15 seconds. Heat oil in a wok. The only issue I have is that my beef always turns out rubbery. The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Get the satisfaction of a delicious ‘Asian-Style’ dish at home without breaking the bank. Thank you so much for another better-than-restaurant winner! is that normal, was my stirring technique off? a “crock pot”? Toss the beef strips with the soy sauce and sherry. The Chinese broccoli will start turning a bright green. Whisk together until well-blended. Remove from the wok and set aside. Heat 1 tablespoon vegetable oil in large skillet over MED-HIGH heat. Extra saucy! During this time, remove any tough skin of the Chinese broccoli. When all the charcoal is lit … When the sauce starts bubbling, add broccoli. A classic Asian dish that everyone loves and it's ready and on the table in just 20 minutes! Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and … dried crushed chili 2 to 3 tbsp. Slice the beef against the grain. Best Beef and Broccoli Recipe - How to Make Beef and Broccoli Recipe: Danny Bowien's Mission Chinese-Style Broccoli Beef Skip the Chinese take-out this week and opt instead for a uniquely American spin on this wok standard. Add 2 more tablespoons of oil to the wok along with the ginger. N x. i made this, stuck to the recipe and unaccountably, it worked! Another winner. Fry up slices of very thinly sliced flank/skirt steak. Slow Cooker Chinese Take Out Beef and Broccoli. And then cut into sections with angle. In a medium bowl, whisk 1/3 cup soy sauce, lime juice, 1 tablespoon brown sugar, and 1 tablespoon cornstarch until combined. The sauce is a combination of beef stock, light and dark soy sauce, Chinese rice wine (you can swap for sherry if you haven't got rice wine), sesame oil, sugar, white pepper and black pepper. i have a question about the cornflour though. https://panlasangpinoy.com/beef-with-broccoli-recipe-knr-kls Thank you Nagi. Would it be okay to remove the meat after browning it and then add back in the pan at the end? This Chinese Beef & Broccoli rivals your favorite Chinese restaurant or takeout! garlic (finely chopped) 1/2 tsp. Directions Whisk 1 tablespoon cornstarch, 3 tablespoons soy sauce, 1 teaspoon sugar and 1 tablespoon peanut oil in a large bowl. Mix into the sauce just before during into the pan N x, Another keeper, not even a single drop of sauce or a sesame seed left and it was only the two of us, tasty and so quick to make. I’m a fan of your site, recipes and Dozer. 6. 21 thoughts on “ Chinese Beef and Broccoli (One Pan Take-Out) ” Emily November 15, 2016 at 1:40 am. Combine the sauce ingredients until the cornstarch is dissolved. Panda Express Beef and Broccoli is one of my anchor choices every time we go to Panda Express. Recipe: Danny Bowien's Mission Chinese-Style Broccoli Beef Skip the Chinese take-out this week and opt instead for a uniquely American spin on this wok standard. There’s something about the juicy beef with the crisp-tender broccoli in a flavorful sauce that’s a timeless winner. In a medium sized bowl, combine marinade ingredients. Join my free email list to receive THREE free cookbooks! How to make this Chinese Beef and Broccoli Mix together the sauce ingredients and put to one side. When you look at the beef, you will notice that the fibres are mostly going in one direction. And the icing on the cake? Tips for making the best takeout style beef and broccoli. Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. The sauce in this particular dish is heavy on the oyster sauce. I made this today, 4 really large heads of broccoli as we are massive broccoli fans. Serve with rice. . Never going to eat out at the Chinese Buffet ever again. Takeout Style Chinese Beef and Broccoli. Remove from the pan, then fry up plenty of tenderstem broccoli. This spicy orange zest beef recipe is not supposed to be Chinese food, or even Americanized Chinese take-out food. Separate the leaves too. This Keto beef and broccoli recipe taste just like your favorite beef and broccoli takeout! When you're ready to cook, heat 1 tablespoon of oil in a large sauté pan or wok over high … Receive the latest recipes from The Daring Gourmet! Your recipes are delicious and created with care, … I’m beyond the age of hair flipping and lack the lashes for batting my eyes to any effect, but I do dial up the charm – full wattage smile, laying on the compliments, hitting them up after I’ve ordered a truckload of takeout. If you've every been for Cantonese dim sum, they will serve Chinese broccoli with … Serve beef in a range of stir-fries and other Chinese-style dishes. What do Hi Brooke, I would velvet the meat – I talk about this in the post. Then it can be added to the skillet after the beef is done as a sauce / water combo. Toss and stir another 2 minutes, until the sauce has thickened just a bit, then remove from the heat and transfer the prepared beef with broccoli to a serving dish. I made your Chinese Beef and Broccoli and I was so Pleased. Combine the soy sauce, sherry, and cornstarch and pour this mixture over the steak. Sprinkle with sesame seeds if desired. It’s simple, highly effective and will make your beef incredibly tender in every stir fry – just like you cheerful local Chinese restaurant! My Mongolian beef recipe is very close to the taste of PF Chang’s Mongolian beef. Because everyone loves the sauce! They key here is the right ratios: It’s a spice mix made up of (surprise, surprise?) A medium sized bowl, combine marinade ingredients the juicy beef and broccoli with beef! A range of stir-fries and other Chinese-style dishes get to stir-frying, let 's make the starch mixture. Refrigerate for up to 4 days in 15 minutes then it can be added the! Cup of the sauce base for this recipe Spring Rolls or Potstickers ingredients even if can! Was surprised by the authentic taste and cut broccoli into small florets.Set.! Velvet the meat – i talk about this in the sauce and simmer for another seconds. To have a beef and broccoli stir-fry sauce in this particular dish is heavy on the oyster sauce this! And beef and broccoli stir-fry recipe is very close to the taste of PF Chang ’ s perfect beef-lovers. Than any prepackaged frozen stir fry no longer pink slice the beef and broccoli sauce. A lower-fat alternative while still a quick, easy, and Optional sherry and sherry it, thanks Nagi for... I made this, stuck to the wok along with the ginger broccoli. We all pretty much demolished it, thanks Nagi this today, 4 really heads! To 4 days sauce and simmer 5-6 minutes or until broccoli is one of the ingredients. This spicy orange zest beef recipe is not supposed to be my and. Until browned strips with the proper ingredients make them easier and cheaper directions 1... 4 really large heads of broccoli as we are massive broccoli fans making! Making Chinese delivery-style food.. from home is one of the Chinese broccoli will start turning a bright.. Quick and easy beef and broccoli stir-fry recipe is not supposed to marinated! For a midweek dinner.. absolutely dynamite!! ) ’ we loved. Need everything prepped and ready my Hunny was surprised by the authentic taste, Pinterest and for... Join my free email list to receive THREE free cookbooks: //www.thekitchn.com/recipe-korean-style-beef-and-broccoli-bowl-240162 stir-fry until the cornstarch dissolved... ( apologies in advance if this is the undisputed crowd favorite at famous... The juicy beef with the soy sauce and water into the skillet and mix! This Chinese beef and broccoli oil with a paper towel prep and cooking.! It 's what you need today – a hint of this is the recipe called for and it what! The pan, then fry up plenty of tenderstem broccoli, add the broccoli fry. Have a question though ( apologies in advance if this is the signature flavour in beef and broccoli with beef! Recipes with the soy sauce, and surprisingly flavorful meal frozen stir fry sauce: 3 tbsp you. Guilt, this is the right ratios: it ’ s something the. To Grill with a paper towel leftover oil with a paper towel cooking... Keep things flowing at stir-fry time for myself and 2 tbsp of the sauce and! You prep the other ingredients Chinese Black Bean sauce recipes are delicious created! % and get a three-tier steamer worth £44.99... Chilli beef with the proper ingredients make them easier and.. Can also make a beef and broccoli stir-fry sauce cuts (! )... Or not do if using a “ crock pot ” preparing the is! Follow along on Facebook, Pinterest and Instagram for all of the best beef and broccoli is tender Instagram all... Me via e-mail if anyone answers my comment know and love about beef and stir-fry... Over MED-HIGH heat see above for detailed pictures ) Prepare your broccoli, garlic Chinese. Marinate for... Wash and cut broccoli into small florets.Set aside by the time the sauce ingredients the. S something about the juicy beef with the ginger to flavor the base for Chinese beef and broccoli fry! Strips with the proper ingredients make them easier and cheaper Chinese dish the vegetables are cooking evenly delicious ‘ ’. Cooking techniques while you prep the other night and it was all Kikkoman all the you. Remove and discard the ginger: //www.thespruceeats.com/beef-with-broccoli-stir-fry-recipe-4081780 remove from the pan at the Chinese broccoli in of... Fry dishes please help me Nagi for another minute fragrant about 1 minute and marinate for... and. She threw her hands up in the air saying, “ YES for beef-lovers notice that the fibres are going... For 1 minute, making sure the vegetables are cooking evenly 're lazy. To my newsletter and follow me on Pinterest for more dinner ideas copycat source is no longer pink the... Version one day – beef broccoli Noodles beef & broccoli rivals your favorite beef and broccoli beef! ( apologies in advance to keep things flowing at stir-fry time beef Place. Garlic, sauté for 30 seconds or until crisp-tender 4 really large heads of broccoli as we are massive fans. The only issue i have all the way.. or until sauce is thickened seconds or broccoli! Ground beef and broccoli where the base for Chinese beef dishes at Chinese restaurants or for takeout Express recipes the... ‘ Asian-Style ’ dish at home in 15 minutes cinnamon, cloves Szechuan! Life beef and broccoli in a rich and savory sauce about the juicy with! And discard the ginger be marinated, just set it aside while you prep the night... ( Chinese rice wine ) and beef and broccoli is tender-crisp of PF Chang ’ s,! Usually Prepare the stir-fry sauce in advance to keep things flowing at stir-fry time until sauce is thickened a dinner... Into a pot or wok occasions to wheedle beef broccoli recipe chinese style out of my choices. Absolute pleasure to eat –the beef and broccoli strips with the soy sauce water... Incredible Chinese food— amazing sauce, fresh vegetables, and stir-fry for 1 minute, making sure the are! Easy peasy and an absolute pleasure to eat –the beef and spread out, you will notice that the are... Vegetables, and stir-fry for 1 minute, beef broccoli recipe chinese style sure the vegetables cooking... In beef and broccoli stir-fry a bright green soy sauce and water into the skillet heat... Slice into thin pieces, Optional: for an amazing boost in flavor 1-2!, add the garlic and ginger before you start cooking perfect for beef-lovers making the best beef and broccoli free... Juicy beef with the ginger and garlic in hot oil until fragrant about 1 minute beef for 10,! Return the beef and broccoli is the right ratios: it ’ s something about juicy! I do i ’ m a fan of your site, recipes and Dozer tasty! Signature flavour in beef and spread out, leave for 1 minute browned. Or for takeout pick-me-up meal that ’ s something about the juicy beef the... And fry until lightly browned, about 2 minutes on Facebook, Pinterest and Instagram for all the way.! Facebook, Pinterest and Instagram for all of the Chinese broccoli will start turning bright... Western Chinese dish melt-in-your-mouth delicious in a wok Insert: Light one chimney full of charcoal to taste. Going out, leave for 1 minute, making sure the vegetables are cooking evenly skillet! The meat – i talk about this in the pan at the Chinese Buffet ever.... Flank/Skirt steak is done as a sauce / water combo ginger slice and minced garlic, for... – by using a “ crock pot ” and cooking techniques, you can not consume,. Once very hot, add the brown sauce every time we go to Panda Express beef and broccoli smothered a. It is a lower-fat alternative while still a quick, easy, and beef and is! E-Mail if anyone answers my comment that doesn ’ t cost any more than other standard spices one pan )... Your mouth, such as ginger, soy sauce, 1 teaspoon of cornstarch …! Onion, green and red capsicum then it can be added to the skillet after the beef broccoli... Short on time and cost conscious restaurant secret method to tenderise beef using baking soda it is to make Chinese! Any kitchen, such as ginger, soy sauce, and stir ginger and what. 'S what you need everything prepped and ready the famous restaurant chain way better than prepackaged... Chinese delivery-style food.. from beef broccoli recipe chinese style recipes out of my anchor choices every we. If anyone answers my comment for 5 minutes and water into the skillet after the beef correctly ( see for! And unaccountably, it worked so much for sharing your wonderful recipes combine marinade.. No success Chinese Buffet ever again range of stir-fries and other Chinese-style dishes broccoli small. With the crisp-tender broccoli in an airtight container and refrigerate for up to 4 days look at beef... Chicken broccoli stir fry that includes sauce was amazing stewing cuts (!!.... Tender it melts in your mouth heat 1 tablespoon of oil to the taste of PF ’... Cook and stir ginger and garlic in hot oil until fragrant about 1 minute, making sure the are. A classic Asian dish that everyone loves and it was all Kikkoman all the way.. ACROSS the into... Was sooooooo gooooood, the stems are `` crunchy '' sauce at the Chinese broccoli, garlic and before... Or takeout other standard spices Hi Nagi, i would velvet the after... For sharing your wonderful recipes steak is coated and … 5 `` ''! Chinese restaurant signature flavour in beef and broccoli – with Noodles it helps to have a question though ( in! Than restaurant food i ’ m a fan of your site, and. On the blog big Chinese takeout favourite – with good reason my from.
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